Chef Rafael Barrera – lives to cook and everything associated with it. He is a graduate from the prestigious Culinary Institute of America, were he learned classical and modern techniques that combined with the experience acquired over the years, helped him create the unique taste of Cooking with my Doctor.
Chef Barrera has cooked for internationally renowned artists, shared stages with Food Network chefs, participated in Napa’s World of Flavors, Cochon Heritage Fired, Saborea, Sabor a Barranquilla, as well as collaborates with prestigious magazines, such as Esquire and Vivir Mejor and is a founding member of the Asociación Gastronómica Puertorriqueña. He now works as an independent chef excelling in creating gastronomic experiences. To him, everything is possible.