Garlic Bread with Parmesan Crust

Ingredients

  • 1 pound of water bread

  • halved 2 tablespoons of Cooking with my Doctor Garlic Paste

  • 2 tablespoons of Cooking with my Doctor Pónselo a To'

  • 3 tablespoons of olive oil

  • 2 tablespoons of grated Parmesan cheese 

Preparation

  1. Mix all the ingredients. 

  2. Rub the mixture onto the bread.

  3. Bake at 425 degrees for 10 minutes, until golden and crispy.

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