Tropical Churrasco Skewers

Serves 4-6

30 minutes

Ingredients

For the Skewers

• 1 pound of churrasco, cut into thin slices 
• 3 peppers, cut into medium pieces 
• 2 onions, cut into medium pieces (optional) 
• 2 tablespoons of Cooking with my Doctor Asado Rub 
• 1 tablespoon of olive oil 
• Juice of 1 lemon 
• 6 wooden skewers

For the Tropical Sauce

• 1 cup of finely chopped cilantro leaves 
• 1/2 cup of finely chopped pineapple 
• 1/2 cup of finely chopped mango 
• 1/2 red onion, thinly sliced 
• 1 tablespoon of Cooking with my Doctor Sofrito 
• 1/4 cup of olive oil 
• 2 tablespoons of lime juice 
• 1 tablespoon of apple cider vinegar 
• 1/2 teaspoon of red pepper 

Preparation

1. Mix the Asado rub with the olive oil and lemon juice. 
2. Add to the churrasco slices and mix well. 
3. Let marinate for 15 minutes, then thread the churrasco slices and red peppers onto the skewers. 
4. Grill the skewers on the BBQ or in a pan. 
5. For the tropical sauce, whisk the lime juice with the oil, then add the rest of the ingredients and mix well.