
Ingredients
2 ripe avocados
1 cubanela pepper, finely chopped
1/2 red onion, finely chopped
1/2 mallet of cilantro, finely chopped
5 coriander leaves, finely chopped
1/4 cup of pineapple, evenly cut
1/4 cup of “queso fresco” (can substitute with any “fresh”cheese)
2 teaspoon of turmeric
1 teaspoon of cumin
1 tablespoon of coconut oil juice of 3 limes
Process
Mix all the ingredients well and serve with toast, vegetables, chips or pork rinds.
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