Fresh and easy pasta salad packed with corn and arugula, fresh feta cheese, roasted almonds and a delicious honey/lemon vinaigrette! This recipe is a complete meal made with wholesome carbs, healthy fats and protein.
1 cup dry pasta of your choice
1/2 cup of roasted corn
1/2 cup of arugula
1/4 cup of feta cheese
5 basil leaves, finely chopped
1/4 cup of roasted almonds
1 teaspoon of honey
2 tablespoons of olive oil
2 tablespoons of lemon juice Salt and pepper to taste
- Cook pasta in boiling water for about 7 minutes.
- Drain the water, return pasta to the pot and add a little olive oil. Let it cool.
- In a separate bowl mix honey, lemon juice and olive oil.
- Incorporate all the ingredients with the pasta and mix well.