Puertorrican Quinoa Mamposteao


1 cup quinoa

1/2 cup of water

salt to taste

1 tablespoon of olive oil

1/4 cup of onion, finely diced

1 cup of cooked white beans

1 cubanelle pepper

1/2 cup of cilantro, finely chopped

1/2 cup of smoked ham

2 garlic cloves, finely chopped

2 tablespoons of Sofrito CWMD


1) Cook the quinoa in salted water to taste.

2) In a large skillet, add a tablespoon of olive oil and sauté the smoked ham. Next, add garlic, pepper and onion.

3) Stir and cook for 3 minutes.

4) Add the white beans and Sofrito CWMD. Cook for 2 minutes.

5) Add the cooked quinoa and mix until all ingredients are incorporated for 4 minutes.

6) Top with fresh cilantro and enjoy!

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