If you have a sweet tooth, this recipe is perfect for you! Our take on pumpkin cake, these cupcakes are filled with goodness and nutrition. Perfect for an autumn afternoon or as a healthy alternative for your kids. This recipe is made with our All Natural Madagascar Vanilla Bean Paste which is a better alternative to sugar.
1 ½ cups of whole wheat flour
1/2 cup of raw oatmeal
1 ½ teaspoon of baking soda
1 cup of pumpkin puree
2 teaspoons of CWMD vanilla bean paste
2 teaspoons of ground cinnamon
1 teaspoon of salt
1/3 cup of plain yogurt
1/2 cup of honey
1/4 cup of coconut oil
1) Preheat oven at 350 degrees.
2) Mix all the ingredients well and let the mixture rest for 20 minutes.
3) Transfer the mixture to a muffin pan. Make sure to put a little oil and spread evently throughout the mold.
4) Bake at 350 degrees for 30 minutes.