Pumpkin Cupcakes


1 ½ copa de harina de trigo 1/2 cup of raw oatmeal 1 ½  teaspoon of baking soda 1 cup of pumpkin puree 1 egg 2 teaspoons of CWMD vanilla bean paste 2 teaspoons of ground cinnamon 1 teaspoon of salt 1/3 cup of plain yogurt 1/2 cup of honey 1/4 cup of coconut oil


1) Preheat oven at 350 degrees. 2) Mix all the ingredients well and let the mixture rest for 20 minutes. 3) Transfer the mixture to a muffin pan. Make sure to put a little oil and spread evently throughout the mold. 4) Bake at 350 degrees for 30 minutes.

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