Corn tortilla chips
Cinco de Mayo sauce
Smoked and shredded chicken breast
Cooked corn kernels
Cilantro and jalapeños, finely sliced“queso de bola”grated (or any other cheese of preference)
Ingredients for the Cinco de Mayo sauce
1 roasted onion
2 tablespoons Garlic Paste CWMD
1 mallet of coriander
1 cubanella pepper
2 jalapenos Lime juice Salt and pepper
2 teaspoons Sazón CWMD
Ingredients for Refried Beans
1 cup cooked black beans
1/2 yellow onion, cut into small pieces
1 tablespoon Sofrito CWMD
2 teaspoons Adobo CWMD
2 tablespoons of olive oil
1) In a container, add the ingredients in the following order (Chips, Refried, Salsa, Cheese).
2) Bake at 375 degrees for 15 minutes. Until the cheese is well melted and the chips are golden brown.
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