Pasta Salad with Roasted Corn and Arugula


1 cup dry pasta of your choice

1/2 cup of roasted corn

1/2 cup of arugula

1/4 cup of feta cheese

5 basil leaves, finely chopped

1/4 cup of roasted almonds

1 teaspoon of honey

2 tablespoons of olive oil

2 tablespoons of lemon juice

Salt and pepper to taste   


1) Cook pasta in boiling water for about 7 minutes.

2) Drain the water, return pasta to the pot and add a little olive oil. Let it cool.

3) In a separate bowl mix honey, lemon juice and olive oil.

4) Incorporate all the ingredients with the pasta and mix well.