Green Papaya Coleslaw with Carrots

30 minutes

Serves 4

Ingredients

• 1 cup of finely sliced purple cabbage
• 2 cups of green papaya, cut into small slices
• 1 tablespoon of Pónselo a To’ Cooking with my Doctor
• 1 cup of thin carrot strips
• 1/4 cup of pineapple juice
• 3 tablespoons of mayonnaise
• 1 tablespoon of apple cider vinegar
• 2 teaspoons of Adobo Cooking with my Doctor
• 2 tablespoons of finely chopped cilantro

Preparation

1. For the coleslaw, mix the pineapple juice, mayonnaise, vinegar, Pónselo a To’, and Adobo.
2. Add the papaya, cabbage, and carrot to the mixture.
3. Mix well and let sit for 20 minutes.