Veggie Burrito


4 spinach tortillas (or tortilla of choice)
1/2 cup of corn
1 potato cut into small pieces and cooked
1 ripe banana cut into small pieces and cooked
2 cups of spinach, finely chopped
1 cup of fresh cheese
1/2 cup of refried beans
1 mallet of cilantro, finely chopped
1 tomato, cut into small pieces
Sazón Cooking with my Doctor
Adobo Cooking with my Doctor

Cooking with my Doctor Green Sauce
1 roasted onion
4 roasted garlic cloves
2 green tomatoes
1 mallet of coriander
1 cubanella pepper
2 jalapenos
Lime juice
Salt and pepper

Refried Beans
1 cup cooked black beans
1/2 yellow onion cut into small pieces
2 garlic cloves, finely chopped
1 teaspoon cwmd seasoning
1 teaspoon oregano


1) Sauté the onion and garlic in olive oil until they are translucent.
2) Add the oregano, sazón and black beans.
3) Continue sautéing and mash everything until you create a pasty consistency.
4) Build the burrito!