Pernil al Adobo

• 1 front pork leg (5-6 pounds)
• 1 cup Sofrito Cooking with my Doctor
• 3 tablespoons garlic paste Cooking with my Doctor
• 1/4 cup Pónselo a To
• Juice of 5 limes
• 1/4 cup white vinegar
• 3 teaspoons Adobo Cooking with my Doctor per pound of pork
• 2 tablespoons dried oregano leaves
• 1/4 cup olive oil

Instructions:

1. Mix all the ingredients for the marinade.
2. Lift the skin of the meat, pierce the meat with a knife, and rub the marinade all over the pork.
3. Marinate for 8 hours.
4. Bake for 4 hours at 325 degrees.